Coldwater fish oils contain the polyunsaturated fatty acids known as Omega-3, which are scientifically proven to have significant health benefits.
But did you know that within mere weeks virtually all fish oils oxidize after encapsulation, producing levels of peroxide that are potentially unsafe?
Ocean+ Omega-3 fish oil, however, is protected from oxidation by our own patent-pending antioxidant complex NOXvp®, making it a superior product that outlasts any other available on the market.
What else makes Ocean+ Omega-3s so different?
Dietary Ingredients in (1) capsule
1000 mg fish oil*, with a minimum of 68% Omega-3, 680mg per swerving.
Other Ingredients in (1) capsule:
Gelatin, Glycerin, Purified Water, Soy Lecithin*** and d-alpha-tocopherol***
* Wild anchovy, sardine and mackerel extract
** Algae wall – naturally sourced
*** Naturally sourced
One (1) capsule with meal 2-3 times daily.
See Home Regimens for condition-specific use of this product.
OMEGA-3 – What you need to know
Countless studies on Omega-3s have shown that they:
Ocean+ Omega-3 for the best quality-price ratio
Should we be taking one fish oil for mood and another one for cardiovascular health?
This is what some companies would have you believe. A lot of marketing promotes taking (1) one type of supplement specifically concentrated in EPA for your emotions and mood and (2) one specifically concentrated in DHA for your good overall cell health, cardiovascular health and brain development.
Why spend more?
Are you taking 2 or 3 different types of fish oil supplements with varying concentrations of EPA and DHA because they each address different health concerns? If you are, then you are overspending: Ocean + Omega-3 has EPA and DHA, as well as DPA, offering you the complete benefits of Omega-3 essential fatty acids all in one product.
Are best-by dates reliable?
Did you know that within just four weeks after fish oil is put in capsules, it begins to oxidize, producing harmful levels of peroxide? So buyer beware: even though the best-by date on the label is months away, the peroxidization process is already well underway in the bottles of almost all fish oil brands you find on store shelves.
How is this possible if fish oils are monitored by the FDA and Health Canada? Because, according to FDA and Health Canada regulations, peroxide levels must be measured during encapsulation, but do not apply to levels following encapsulation.
At Ocean+, we believe that consumers deserve the best. That is why we developed our patent-pending antioxidant complex NOXvp, which fights oxidation and protects our Omega-3 fish oils from peroxidization for 24 months, reassuring your trust in our best-by dates.